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The Reciprocal Relation Between the Osmotic Pressure and the Viscosity of Gelatin Solutions
Jacques Loeb
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gelatin solutions
Reprinted from J. Gen. Physiol., 1921, 4 (1): 97–112
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The Influence of Electrolytes on the Solution and Precipitation of Casein and Gelatin
Jacques Loeb and Robert E. Loeb
Jacques Loeb and Robert E. Loeb. The influence of electrolytes on the solution and precipitation of casein and gelatin
Reprinted from J. Gen. Physiol., 1921, 4(2):187-211
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Chemical Character and Physiological Action of the Potassium Ion
Jacques Loeb
Jacques Loeb.Chemical character and physiological action of the potassium ion
Reprinted from J. Gen. Physiol., 1920, 3 (2): 237–245
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Influence of a Slight Modification of the Collodion Membrane on the Sign of the Electrification of Water
Jacques Loeb
Jacques Loeb. Influence of a slight modification of the collodion membrane on the sign of the electrification of water
Reprinted from J. Gen. Physiol. 1920, 2 (3): 255–271
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Influence of the Concentration of Electrolytes on Some Physical Properties of Colloids and of Crystalloids
Jacques Loeb
Jacques Loeb. Influence of the concentration of electrolytes on some physical properties of colloids and of crystalloids
Reprinted from J. Gen. Physiol., 1920, 2 (3): 273–296
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Ionic Radius and Ionic Efficiency
Jacques Loeb
Jacques Loeb. Ionic radius and ionic efficiency
Reprinted from J. Gen. Physiol., 1920, 2(6): 673–687
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Ion Series and the Physical Properties of Proteins. II
Jacques Loeb
Jacques Loeb. Ion series and the physical properties of proteins. II
Reprinted from J. Gen. Physiol., 1920, 3(2):247-269
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On the Cause of the Influence of Ions on the Rate of Diffusion of Water Through Collodion Membranes. I
Jacques Loeb
Jacques Loeb. On the cause of the influence of ions on the rate of diffusion of water through collodion membranes
Reprinted from J. Gen. Physiol., 1920, 2(4):387-408
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The Influence of Ions on the Osmotic Pressure of Solution
Jacques Loeb
Jaques Loeb. The influence of ions on the osmotic pressure of solution
Reprinted from Proc. Nat. Acad. Sc., 1920, 6 (4): 211-217
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Amphoteric Colloids. III . Chemical Basis of the Influence of Acid Upon the Physical Properties of Gelatin
Jacques Loeb
Jacques Loeb. Amphoteric colloids. III. Chemical basis of the influence of acid upon the physical properties of gelatin
Reprinted from J. Gen. Physiol., 1919, 1(3): 363–385
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Amphoteric Colloids. IV. The Influence of the Valency of Cations Upon the Physical Properties of Gelatin
Jacques Loeb
Jacques Loeb. Amphoteric colloids. IV. The influence of the valency of cations upon the physical properties of gelatin
Reprinted from J. Gen. Physiol., 1919, 1(4):483-504
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Amphoteric Colloids. V. The Influence of the Valency of Anions Upon the Physical Properties of Gelatin
Jacques Loeb
Jacques Loeb. Amphoteric colloids. V. The influence of the valency of anions upon the physical properties of gelatin
Reprinted from J. Gen.Physiol., 1919, 1(5):559-580
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Electrification of Water and Osmotic Pressure
Jacques Loeb
Jacques Loeb. Electrification of water and osmotic pressure
Reprinted from J. Gen. Physiol., 1919, 2 (1): 87–106
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Influence of Ions on the Electrification and Rate of Diffusion of Water Through Membranes
Jacques Loeb
Jacques Loeb. Influence of ions on the electrification and rate of diffusion of water through membranes
Reprinted from Proc. Nat. Acad. Sc, 1919, 5 (10) 440-446
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Influence of the Concentration of Electrolytes on the Electrification and the Rate of Diffusion of Water Through Collodion Membranes
Jacques Loeb
Jacques Loeb. Influence of the concentration of electrolytes on the electrification and the rate of diffusion of water through collodion membranes
Reprinted from J. Gen. Physiol., 1919, 2(2):173-200
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The Influence of Wlectrolytes on the Electrification and the Rate of Diffusion of Water Through Collodion Membranes
Jacques Loeb
Jacques Loeb. The influence of electrolytes on the electrification and the rate of diffusion of water through collodion membranes
Reprinted from J. Gen. Physiol., 1919, 1(6): 717-745
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