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Description
Jacques Loeb. The reciprocal relation between the osmotic pressure and the viscosity of gelatin solutions
Reprinted from J. Gen. Physiol., 1921, 4 (1): 97–112
Publication Date
9-1921
Publisher
The Rockefeller University Press
City
New York
Keywords
Jacques Loeb, electrolytes, osmotic pressure, Donnan equilibrium, viscosity, protein solution
Recommended Citation
Loeb, Jacques, "The Reciprocal Relation Between the Osmotic Pressure and the Viscosity of Gelatin Solutions" (1921). Collection of Reprints by Jacques Loeb. 76.
https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/76