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Description
Jacques Loeb. The influence of neutral salts upon the viscosity of gelatin solutions
Reprinted from J. Biol. Chem., 1918, xxxiv, 395-413
Publication Date
5-1918
Keywords
Jacques Loeb, neutral salt, viscosity, ionized progein, gelatin
Recommended Citation
Loeb, Jacques, "The Influence of Neutral Salts Upon the Viscosity of Gelatin Solutions" (1918). Collection of Reprints by Jacques Loeb. 56.
https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/56