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Description
Jacques Loeb. The influence of neutral salts, bases, and acids on the precipitability of gelatin by alcohol
Reprinted from J. Biol. Chem., 1918, xxxiv, 489-501
Publication Date
6-1918
Keywords
Jacques Loeb, neutral salts, gelatin, viscosity
Recommended Citation
Loeb, Jacques, "The Influence of Neutral Salts, Bases, and Acids on the Precipitability of Gelatin by Alcohol" (1918). Collection of Reprints by Jacques Loeb. 55.
https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/55