Title
Fruton, J. Proteins, Enzymes, Genes
Files
Description
Joseph S. Fruton. Proteins, enzymes, genes: the interplay of chemistry and biology
In this book, a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.
ISBN
0300076088
Publication Date
1999
Publisher
Yale University Press
City
New Haven Conn.
Keywords
biochemistry, biology, enzymes, genes
Recommended Citation
The Rockefeller University, "Fruton, J. Proteins, Enzymes, Genes" (1999). RU Authors. 69.
https://digitalcommons.rockefeller.edu/ru-authors/69
Comments
The Rockefeller University Library Level B QU 11.1 F945 1999
The Rockefeller University Library President's Office OFFICE OF THE PRESIDENT