Fruton, J. Proteins, Enzymes, Genes

Title

Fruton, J. Proteins, Enzymes, Genes

Files

Description

Joseph S. Fruton. Proteins, enzymes, genes: the interplay of chemistry and biology

In this book, a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.

ISBN

0300076088

Publication Date

1999

Publisher

Yale University Press

City

New Haven Conn.

Keywords

biochemistry, biology, enzymes, genes

Comments

The Rockefeller University Library Level B QU 11.1 F945 1999

The Rockefeller University Library President's Office OFFICE OF THE PRESIDENT

Fruton, J. Proteins, Enzymes, Genes

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