The Vegetable Proteins

Authors

Thomas B. Osborne

Files

Description

Osborne, T. The vegetable proteins, 1919

Full text

Thomas Burr Osborne (1859 – 1929) was a biochemist who, with Lafayette Mendel, independently discovered Vitamin A,[1] though Elmer McCollum and Marguerite Davis were ultimately given credit, as they had submitted their paper first by three weeks. He is known for his work isolating and characterizing seed proteins, and for determining protein nutritional requirements. His career was spent at the Connecticut Agricultural Experiment Station.

Publication Date

1919

Publisher

Longmans, Green and Co. LTD

City

London

Keywords

vegetable proteins, Thomas Osborne

Recommended Citation

Osborne, Thomas B., "The Vegetable Proteins" (1919). Pamphlets, Offprints and Reprints. 79.
https://digitalcommons.rockefeller.edu/pamphlets-offprints-and-reprints/79