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Description
Jacques Loeb. Chemical and physical behavior of casein solutions
Reprinted from J. Gen. Physiol. 1921, 3(4): 547–555
Publication Date
3-1921
Keywords
Jacques Loeb, casein solutions, gelatin, egg albumin
Recommended Citation
Loeb, Jacques, "Chemical and Physical Behavior of Casein Solution" (1921). Collection of Reprints by Jacques Loeb. 60.
https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/60