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Description
Jacques Loeb and Robert E. Loeb. The influence of electrolytes on the solution and precipitation of casein and gelatin
Reprinted from J. Gen. Physiol., 1921, 4(2):187-211
Publication Date
11-1921
Publisher
The Rockefeller University Press
City
New York
Keywords
Jacques Loeb, Robert E. Loeb, hydrophilic colloids, egg albumin, Hardy's rule, Donnan equilibrium
Recommended Citation
Loeb, Jacques and Loeb, Robert E., "The Influence of Electrolytes on the Solution and Precipitation of Casein and Gelatin" (1921). Collection of Reprints by Jacques Loeb. 75.
https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/75