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Description
Jacques Loeb. Ion series and the physical properties of proteins. II
Reprinted from J. Gen. Physiol., 1920, 3(2):247-269
Publication Date
11-1920
Publisher
The Rockefeller University Press
City
New York
Keywords
Jacques Loeb, gelatin sulfate, dibasic acids, tribasic acids, osmotic pressure
Recommended Citation
Loeb, Jacques, "Ion Series and the Physical Properties of Proteins. II" (1920). Collection of Reprints by Jacques Loeb. 72.
https://digitalcommons.rockefeller.edu/collection-of-reprints-loeb/72